Plant-based diet program to prevent obesity and diabetes in Native Americans

This trial is testing a culturally-tailored plant-based nutrition program designed specifically for Native American employees. The program includes 12 weeks of weekly group coaching sessions with trained lifestyle coaches, cooking demonstrations, and nutrition guidance. Researchers want to see if this approach can help participants lose weight, improve blood sugar control, and reduce their risk of developing type 2 diabetes.

Native Americans face higher rates of obesity and diabetes compared to other groups, and diet quality is a major factor. This study aims to create a nutrition program that respects Native American culture and addresses these health disparities in a meaningful, community-centered way.