Plain-English translation of NCT04824053 on ClinicalTrials.gov ↗ · Source last updated · Translation generated · How we translate trials
This study doesn't follow the usual testing phases — it may be an observational study or a different type of research.
This trial is testing whether UNICLA-A2 dairy products—milk and dairy items enriched with healthy fats like omega-3s and selenium—can help prevent colorectal cancer in people at high risk who have already had polyps removed. You would eat these special dairy products daily for three months and compare how well they work compared to regular dairy products. The goal is to see if the healthy fats in this treatment can reduce the chance that new dangerous polyps will grow back.
Colorectal polyps often come back after removal, and doctors are looking for safe, natural ways to prevent them from returning and turning into cancer. Studies suggest that certain healthy fats may reduce inflammation and change the bacteria in your colon in ways that protect against cancer, so researchers want to test whether this treatment can help.
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You will be randomly assigned to eat either the special UNICLA-A2 dairy products or regular conventional dairy products for three months. Either way, you'll consume about 250 milliliters of milk, one yogurt, and 50 grams of fresh cheese daily—amounts that match normal eating habits. The study tracks how these products affect your risk of polyp recurrence and colorectal cancer development over the three-month period.
AI-generated summary from trial data · Jun 3, 2026 · Not medical advice
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