Plain-English translation of NCT05489120 on ClinicalTrials.gov ↗ · Source last updated · Translation generated · How we translate trials
This study doesn't follow the usual testing phases — it may be an observational study or a different type of research.
This study is testing whether a set of special low-protein foods called FLAVIS® makes it easier for people with chronic kidney disease to stick to a low-protein diet. Doctors recommend that people with kidney disease eat less protein to help prevent their kidneys from getting worse and to improve their quality of life. The study will compare two groups: one that follows a low-protein diet alone, and another that follows the same diet but also gets access to the special FLAVIS® foods.
Many people with kidney disease struggle to follow a low-protein diet because regular food options don't help them hit their protein targets. Researchers want to see if having easy-to-use, specially designed low-protein foods makes the diet easier to stick with and leads to better health outcomes.
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If you join this study, you will be randomly assigned to either follow a standard low-protein diet or to follow the same diet while also using the FLAVIS® special low-protein foods. You'll attend regular follow-up visits where researchers will check your kidney function through blood and urine tests, and you'll keep food records and answer questionnaires about your diet and quality of life. The study lasts about one year, and you'll receive counseling and support to help you stick with your new eating plan.
AI-generated summary from trial data · Jun 9, 2026 · Not medical advice
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