Plain-English translation of NCT05489120 on ClinicalTrials.gov ↗ · Source last updated · Translation generated · How we translate trials
This study doesn't follow the usual testing phases — it may be an observational study or a different type of research.
This trial examined whether adding specially designed low-protein foods (called FLAVIS) to a low-protein diet helped people with chronic kidney disease manage their condition better. Researchers compared two groups: one that followed a standard low-protein diet, and another that used the same diet but also included the specialized low-protein food products. The goal was to see if these products made it easier for patients to stick with their diet and stay healthier.
People with chronic kidney disease are told to eat less protein to prevent their condition from getting worse, but following a strict low-protein diet can be very difficult. This trial wanted to find out whether specially designed low-protein foods could make the diet easier to follow and help patients achieve their nutritional goals.
Participants were assigned to either follow a standard low-protein diet or the same diet plus the specialized low-protein food products. They attended regular follow-up visits where they provided blood samples and 24-hour urine collections, kept detailed food records, and completed questionnaires about how well they were managing their diet. The trial studied how well each approach worked and how easy it was for patients to stick with it over time.
AI-generated summary from trial data · Aug 29, 2026 · Not medical advice
France