Plain-English translation of NCT05965947 on ClinicalTrials.gov ↗ · Source last updated · Translation generated · How we translate trials
This study doesn't follow the usual testing phases — it may be an observational study or a different type of research.
This study is testing whether personalized nutrition counseling can help people who have experienced a brain injury eat healthier and manage stress-related eating. Half of the participants will receive nutrition education materials only, while the other half will also receive three one-on-one counseling sessions with a registered dietitian delivered through video calls. Researchers will measure whether the counseling group shows greater improvements in diet quality compared to the handout-only group.
People recovering from brain injury often struggle with nutrition and eating habits, which can affect their overall health and recovery. This study aims to find out if personalized counseling from a dietitian—delivered conveniently online—is more effective than written materials alone at helping people improve what they eat.
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If you join this study, you will first complete some questionnaires about your eating habits, weight, stress, and food security. Depending on which group you're assigned to, you'll either receive a packet of nutrition information, or you'll get that packet plus three one-on-one video counseling sessions with a registered dietitian spaced about two weeks apart. During those sessions, the dietitian will review your eating patterns, help you set realistic nutrition goals, and work with you (and a caregiver if you'd like) to overcome barriers to healthy eating. At the end, you'll complete the same questionnaires again so researchers can see if your eating habits improved.
AI-generated summary from trial data · Jun 5, 2026 · Not medical advice
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