Do certain foods trigger attacks in Familial Mediterranean Fever?

Familial Mediterranean Fever (FMF) is a genetic condition that causes painful inflammation attacks, and researchers have noticed that certain foods—like wheat, fatty foods, and milk—might trigger these flare-ups in some patients. This study asks people with FMF to answer questions about their personal experiences with food and symptoms, to help doctors understand which foods may be responsible for attacks. The goal is to gather real-world information that could help improve how FMF is managed.

Even though patients with FMF take colchicine (a standard medication to prevent attacks), some people still experience flare-ups, and doctors know that triggers like stress, infection, and physical activity can play a role. Recent research suggests that wheat and certain other foods might also trigger or worsen symptoms, but there isn't enough clear evidence yet, so this study aims to better understand the connection between diet and FMF attacks.