Plain-English translation of NCT06862466 on ClinicalTrials.gov ↗ · Source last updated · Translation generated · How we translate trials
This study doesn't follow the usual testing phases — it may be an observational study or a different type of research.
This research study is testing a five-week educational training program designed to improve how dietitians care for people with chronic kidney disease. The program covers important topics like nutrition assessment, malnutrition, nutrient deficiencies, and counseling skills. Researchers want to see whether this specialized training helps dietitians become more knowledgeable and confident in their work.
Many patients with chronic kidney disease need specialized nutrition care, but not all dietitians may have complete training in this area. This study exists to develop and test a better way to educate and prepare dietitians to provide the best possible nutrition advice to kidney disease patients.
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If you join this study, you would be assigned to either a training group or a control group. The training group would attend five weeks of online education sessions delivered through Zoom, covering kidney disease nutrition topics through lectures, workshops, and case studies, with materials to review at home. All participants would complete interviews before training starts, right after the program ends, and three months later to assess knowledge and skills.
AI-generated summary from trial data · Jun 12, 2026 · Not medical advice
Malaysia