Plain-English translation of NCT07205354 on ClinicalTrials.gov ↗ · Source last updated · Translation generated · How we translate trials
Researchers are developing a new questionnaire tool to assess food preferences in older adults (aged 70+) admitted to geriatric hospital units, particularly those experiencing swallowing difficulties. This tool aims to understand which foods patients prefer and can safely eat, so hospitals can better match meals to individual needs and improve both nutrition and quality of life.
Many older patients in hospitals experience swallowing problems and malnutrition, and they often avoid certain foods, leading to dietary imbalances and health risks. This study exists to create a practical tool that helps healthcare teams understand each patient's food preferences and needs, so they can provide meals that are both nutritious and enjoyable to eat.
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You would be asked to look at pictures of different foods and answer questions about which ones you recognize and prefer. This happens in three steps: first, the tool is tested to make sure older adults understand the food pictures; second, you'd complete it twice to check the results are consistent; and third, a larger group completes the full questionnaire. The whole process takes place during your hospital stay and takes about 30–45 minutes total.
AI-generated summary from trial data · Jun 2, 2026 · Not medical advice
France