Plain-English translation of NCT07420023 on ClinicalTrials.gov ↗ · Source last updated · Translation generated · How we translate trials
This study doesn't follow the usual testing phases — it may be an observational study or a different type of research.
This study is testing how different combinations of dietary fiber in specially made scones affect your blood sugar levels, how full you feel after eating, and the health of your gut bacteria. Over 28 days, you'll eat different fiber-enriched scone recipes while wearing continuous glucose monitors and providing breath samples to help researchers understand how fiber works in your body.
Many people struggle with blood sugar control and maintaining a healthy weight. Researchers want to understand which types of fiber in food work best to help keep blood sugar stable, reduce hunger, and support a healthy gut — so they can develop better foods that help prevent diseases like type 2 diabetes and heart disease.
You likely qualify if…
You likely don't qualify if…
You'll visit the research center for a baseline visit, then participate in seven two-day intervention phases over 28 days, separated by regular days and weekends off. During each intervention phase, you'll eat one of seven different fiber-enriched scones along with standardized meals, wear two continuous glucose monitors (one at a time, each for 14 days), provide breath samples before and after meals, and answer questions about how full you feel. Between intervention phases, you'll return to your normal eating habits to give your body a rest.
AI-generated summary from trial data · Jun 22, 2026 · Not medical advice
Ireland