Plain-English translation of NCT07468110 on ClinicalTrials.gov ↗ · Source last updated · Translation generated · How we translate trials
Researchers are studying the relationship between nutritional status and balance problems in people who have had a stroke at least 6 months ago. The study will use a nutritional assessment score called CONUT along with balance and functional tests to understand how nutrition may affect recovery and daily living abilities after stroke.
After a stroke, many patients develop malnutrition due to swallowing difficulties, reduced activity, and muscle loss — and this poor nutrition may make balance problems worse and slow recovery. This study aims to clarify this connection so doctors can better support recovery and independence in stroke survivors.
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You will visit the outpatient clinic for assessment appointments where researchers will measure your nutritional status using blood tests and body measurements, and evaluate your balance and ability to perform daily activities through physical tests and questionnaires. The study will take your medical information and test results to look for patterns between nutrition and how well you balance and function. No medication or special treatment is involved — this is purely an observational study gathering information.
AI-generated summary from trial data · Jun 13, 2026 · Not medical advice
Turkey (Türkiye)