Plain-English translation of NCT07526584 on ClinicalTrials.gov ↗ · Source last updated · Translation generated · How we translate trials
This study doesn't follow the usual testing phases — it may be an observational study or a different type of research.
This study is testing two different ways of labeling packaged foods to see which one helps people better understand when products are high in sugar, salt, or fat. You'll look at four common food products (sweet tea, sausages, instant noodles, and yogurt) with one of two label types, then answer questions about what you see. The researchers want to know which label design is clearest and most helpful for making healthier food choices.
Obesity and unhealthy eating are major health problems in Indonesia. This research aims to find the most effective way to label packaged foods so that everyday shoppers can quickly see which products are high in unhealthy nutrients and make better choices for their families.
You'll complete a single online survey that takes about 15–20 minutes using your computer or phone. You'll look at images of four packaged foods, each showing one of two label designs, and answer questions about what the labels tell you and how helpful they are. At the end, you'll see different versions of warning labels and choose which design you think works best for showing when foods are unhealthy.
AI-generated summary from trial data · Sep 5, 2026 · Not medical advice
United States
Collaborators
Bloomberg Philanthropies
Enrollment target
~1,191 participants
Started
August 2026
Primary completion
September 2026
Age range
18 Years and older
Last updated on clinicaltrials.gov in September 2026.