Testing iron supplements for children newly diagnosed with celiac disease

When children are first diagnosed with celiac disease, many develop iron deficiency or anemia because their damaged intestines can't absorb iron properly. This trial tests whether adding Sucrosomial® iron drops—a special form of iron that's easier for the body to absorb—helps children recover iron levels faster when combined with a gluten-free diet. The study will compare this treatment to a placebo (dummy drops) to see which approach works best.

Although a gluten-free diet eventually restores iron balance in children with celiac disease, there's no clear evidence about whether adding iron supplements at diagnosis helps them recover faster. Since iron deficiency can affect growth and brain development, finding ways to correct it quickly could be really important for children's health.