Plain-English translation of NCT07703371 on ClinicalTrials.gov ↗ · Source last updated · Translation generated · How we translate trials
This study doesn't follow the usual testing phases — it may be an observational study or a different type of research.
This trial is testing whether kodo millet porridge — a grain-based food rich in fiber — can help improve your gut bacteria and reduce risk factors for metabolic diseases like diabetes and heart disease. You would eat 200 milliliters (about 7 ounces) of this porridge every day for 12 weeks. Researchers will measure changes in your gut bacteria, blood sugar, cholesterol, and inflammation markers before and after the treatment.
Many people who are overweight struggle with unhealthy gut bacteria and metabolic problems that increase disease risk. This study explores whether adding a fiber-rich grain to the diet is a simple, natural way to improve gut health and prevent serious health conditions.
You likely qualify if…
You likely don't qualify if…
You would visit the study center and receive a daily portion of kodo millet porridge to consume at home (around 10–11 AM) six days per week for 12 weeks. Before and after the 12 weeks, researchers will collect blood samples and stool samples to analyze your gut bacteria, blood sugar, cholesterol, and inflammation markers. You would need to keep your diet and exercise habits the same throughout the study so researchers can see the true effect of the porridge.
AI-generated summary from trial data · Aug 6, 2026 · Not medical advice
India